Nutrition, prevention and medical recovery occupy an important place in personalized contemporary medicine. The mission of the master’s degree program “Nutrition and Medical Recovery” is to train specialists in the field of nutrition and food safety, prophylaxis and dietary therapy in ensuring food quality and health promotion among the community. Graduates of this study program will acquire professional skills related to healthy eating and medical recovery adapted to various population groups and the application of nutritional therapy programs in various pathologies. At the same time, the graduates of this study program have the possibility to pursue doctoral studies in the field of Medicine and to obtain the certification of practice in the respective field of activity.