Asist. univ. dr. Camelia Oana Iaţcu
Nutriţie şi Dietetică
Nutriţie şi Dietetică
• Iatcu OC, Lobiuc A, Covasa M. Micronutrient Patterns and Low Intake of Vitamin A, Vitamin D, Folate, Magnesium,
and Potassium Among Prediabetes and Type 2 Diabetes Patients. Cureus. 2024;16(5):e60906. Published 2024
May 23. doi:10.7759/cureus.60906 (IF = 1.2);.
• Gal AM, Iatcu CO, Popa AD, Arhire LI, Mihalache L, Gherasim A, Nita O, Soimaru RM, Gheorghita R, Graur M, et al.
Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes. Nutrients. 2024; 16(6):771.
https://doi.org/10.3390/nu16060771 (IF = 4.8);
• Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A.
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional
Food Products. Gels. 2024; 10(1):71. https://doi.org/10.3390/gels10010071 (IF = 5.0);
• Hamamah S, Iatcu OC, Covasa M. Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective
Management of Type 2 Diabetes. Nutrients. 2024; 16(2):269. https://doi.org/10.3390/nu16020269 (IF = 4.8);
• Gheorghita RE, Iatcu OC, Petcu L, Dabija A.Development and Characterization Of A Novel Food Product: Yogurt
With Grapefruit Essential Oil Capsules. Sci. Study Res. Chem. Chem. Eng. Biotech. 2023, 24, 329–336 (IF = 0.4);
• Tighiceanu C, Bulai ER, Iatcu OC, Dulucheanu C, Nemtoi A. Effect of Vegetable Juices on Properties of Two Resin
Composites Used for Dental Caries Management. Medicina. 2023; 59(4):774. https://doi.org/10.3390/
medicina59040774 (IF = 2.4);
• Iatcu CO, Gal A-M, Covasa M. Dietary Patterns of Patients with Prediabetes and Type 2 Diabetes. Metabolites. 2023;
13(4):532. https://doi.org/10.3390/metabo13040532 (IF = 4.2);
• Iatcu CO, Steen A, Covasa M. Gut Microbiota and Complications of Type-2 Diabetes. Nutrients. 2022; 14(1):166.
https://doi.org/10.3390/nu14010166 (IF = 5.7).