Utilizarea biopolimerilor ca vectori de augmentare pentru produse biologic active și biomateriale cu aplicații pentru sănătate
Direcții de cercetare
- Metode moderne de microîncapsulare a compușilor biologic activi
- Dezvoltare de suplimente și produse alimentare cu importanță în nutriție, prevenția și controlul afecțiunilor
- Sinteza în fază solidă, purificarea și caracterizarea peptidelor cu implicații în sănătate
- Biomateriale si structuri 3D cu potential in biomedicina
Persoană de contact:
SL. univ. dr. Roxana GHEORGHIȚĂ
roxana.puscaselu@usm.ro
Echipa de cercetare:
- Prof. univ. dr. Mihai COVAȘĂ,
- Prof. univ. dr. Mihai DIMIAN,
- Conf. univ. dr. biol. Andrei LOBIUC,
- Șl dr. Roxana GHEORGHIȚĂ
- Conf. univ. dr. Roxana FILIP,
- Conf. univ. dr. Olga CĂLIMAN STURDZA,
- Șl. dr. Liliana ANCHIDIN-NOROCEL
- Asist. univ. dr. Ancuța LUPĂESCU,
- Asist. univ. dr. Gabriela ȘTEFAN
Publicații:
- Amaritei, V; Gheorghita, RE; Sturdza, OAC, 2025, Nutritional Management in Liver Cirrhosis: A Combined Systematic Review and Observational Study, DISEASES
Buruiana, PE; Filip, R; Amaritei, V; Gheorghita, RE, 2024, MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS, SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY - Gheorghita, RE; Lupaescu, AV; Gatlan, AM; Dabija, D; Lobiuc, A; Iatcu, OC; Buculei, A; Andriesi, A; Dabija, A, 2024, Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products, GELS
- Gheorghita, R; Sirbu, IO; Lobiuc, A; Covasa, M, 2024, Sodium Alginate-Starch Capsules for Enhanced Stability of Metformin in Simulated Gastrointestinal Fluids, BIOMIMETICS
- Rusu, DCB; Murariu, D; Gheorghita, R; Graur, M, 2024, Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life, PLANTS-BASEL
- Gal, AM; Iatcu, CO; Popa, AD; Arhire, LI; Mihalache, L; Gherasim, A; Nita, O; Soimaru, RM; Gheorghita, R; Graur, M; Covasa, M, 2024, Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes, NUTRIENTS
- Lobiuc, A; Stoleru, V; Gheorghita, R; Burducea, M, 2024, The Effect of Municipal Biosolids on the Growth, Physiology and Synthesis of Phenolic Compounds in Ocimum basilicum L., INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Gheorghita, RE; Iatcu, OC; Petcu, L; Dabija, A, 2023, DEVELOPMENT AND CHARACTERIZATION OF A NOVEL FOOD PRODUCT: YOGURT WITH GRAPEFRUIT ESSENTIAL OIL CAPSULES, SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
- Anchidin-Norocel, L; Savage, WK; Gheorghita, R; Amariei, S; Beitollahi, H; Deng, ZJ; Zhou, B, 2023, Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food, MICROMACHINES
- Gheorghita, R; Filip, R; Lupaescu, AV; Iavorschi, M; Anchidin-Norocel, L; Gutt, G, 2023, Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract, GELS
- Lobiuc, A; Paval, NE; Mangalagiu, II; Gheorghita, R; Teliban, GC; Amariucai-Mantu, D; Stoleru, V, 2023, Future Antimicrobials: Natural and Functionalized Phenolics, MOLECULES
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