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Șef lucrări. dr. Roxana Elena GHEORGHIŢĂ

roxana.puscaselu@usm.ro

  • EDUCAȚIE ȘI FORMARE

    • Licenţă – Facultatea de Ştiinţa şi Ingineria Alimentelor, Universitatea „Dunărea de Jos” din Galaţi, Program de studiu: Controlul şi expertiza produselor alimentare.
    • Master – Facultatea de Inginerie Alimentară, Universitatea “Ştefan cel Mare” din Suceava, Program de studiu: Managementul Igienei, Controlul Calităţii Produselor Alimentare şi Asigurarea Sănătăţii Populaţiei.
    • Doctorat – Domeniul Ingineria Materialelor, Facultatea de Inginerie Alimentară, Universitatea “Ştefan cel Mare” din Suceava (OM 4517/22.07.2019).
    • Doctorand – Domeniul Medicină, Universitatea de Medicină și Farmacie „Victor Babeș” din Timișoara

  • EXPERIENȚA PROFESIONALĂ

    • 2020-2021 – Asistent universitar în cadrul Departamentului de Sănătate şi Dezvoltare Umană, Universitatea „Ştefan cel Mare” din Suceava.
    • 2021-prezent – Asistent universitar în cadrul Facultăţii de Medicină şi Ştiinţe Biologice, Universitatea „Ştefan cel Mare” din Suceava.
    • 2024-prezent – Persoană desemnată USV în relația cu EFSA (European Food Safety Authority)

  • DISCIPLINE PREDATE

    • Biomateriale
    • Materiale utilizate în tehnica dentară
    • Bacteriologie. Virusologie. Parazitologie
    • Igienă
    • Metodologia cercetării ştiinţifice
    • Igiena alimentaţiei şi siguranţa alimentului

  • DOMENII DE CERCETARE

    • Manager de proiect – “Microcapsule biopolimerice cu probiotice – vectori de augmentare pentru produse alimentare biologic active”
    • Manager de proiect – “Materiale inovative, comestibile şi biodegradabile, destinate ambalării suplimentelor alimentare” (INnoMAT),
    • Asistent de cercetare – “Secvențierea genomului Sars-CoV-2 și analiza filogenetică a tulpinilor circulante în România” (12Sol/2020),
    • Asistent de cercetare – “Materiale biodegradabile şi comestibile pentru industria cărnii, produse de importanta majoră în implementarea conceptului de economie verde” (MatCARN),
    • Asistent de cercetare – ,,Analiza interrelației dintre microbiota intestinală și gazdă cu aplicații în prevenția și controlul diabetului de tip II’’ (microDIAB).

  • PUBLICAȚII (SELECȚIE) Capitole de carte

    • Roxana Filip, Liliana Anchidin- Norocel, Roxana Gheorghiţă, „Igienă. Lucrări practice”, Editura Performantica, ISBN 987-606-685-781-9.
    • Roxana Gheorghiţă, “Noi perspective în utilizarea materialelor biopolimerice: ambalaje comestibile pentru alimente și suplimente alimentare“, Editura Performantica, ISBN 978-606-685-706-2.
    • Mihai Covaşă, Lidia Arhire, Anca Bosancu, Roxana Gheorghiţă, “Transplantul de microbiotă fecală. Răspunsul medicinei la problemele actuale”, Editura Universităţii “Ştefan cel Mare”, ISBN 978-973-666-686-5, 2021.
    • Roxana Gheorghiţă, “Îndrumar de utilizare a filmelor şi a foliilor subţiri”, Editura Performantica, ISBN 978-606-685-835-9.

  • Publicatii in reviste cu factor de impact

    Puscaselu, R., Gutt, G., Amariei, S., (2019), “Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks”, Molecules, 24(17), https://doi.org/10.3390/molecules24173136, WOS 000488613700116, IF 3.267
    Gheorghita, R.,  Amariei, S.,  Norocel, L.,  Gutt, G. (2020). “New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries”, Foods, 9(5), https://www.mdpi.com/2304-8158/9/5/562/html, WOS 000542281300004, IF 4.350
    Puscaselu, R., Gutt, G., Amariei, S., (2020). “The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials”. Coatings, 10(2), https://www.mdpi.com/2079-6412/10/2/166/html, WOS 000522487300076, IF 2.881
    Gheorghita Puscaselu, R., Lobiuc, A., Dimian, M,. Covașă, M., (2020).  “Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders”. Polymers, 12(10), https://www.mdpi.com/2073-4360/12/10/2417/html; WOS 000586155400001, IF 4.329
    Lobiuc, A., Dimian, M., Gheorghita, R., Strudza-Caliman, O.,  Covaşă, M., (2021). “Introduction and Characteristics of SARS-CoV-2 in North-East of Romania During the First COVID-19 Outbreak”. Frontiers in Microbiology, 12,  https://www.frontiersin.org/articles/10.3389/fmicb.2021.654417/full, WOS 000674957500001, IF 6.064
    Filip, R., Anchidin-Norocel, L., Gheorghita, R., Savage, WK, Dimian, M., (2021). “Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic”, Nutrients, 13(10), 3612, https://doi.org/10.3390/nu13103612, WOS 000727529100001, IF 6.706
    Gheorghita, R., Besliu, I., Gutt, G., (2021). “Edible Biopolymers – Based Materials for Food Applications – The Eco Alternative to Conventional Synthetic Packaging”, Polymers, 13(21), 3779,  https://doi.org/10.3390/polym13213779, WOS 000720021900001, IF 4.967
    Gheorghita, R., Anchidin-Norocel, L., Petraru, A., Ursachi, F., (2021). “Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging”, Foods, 10(12), 3035, https://doi.org/10.3390/foods10123035, WOS 000742889000001, IF 5.561
    Gheorghita, R., Anchidin-Norocel, L., Filip, R., Dimian, M., Covasa, M., (2021). “Applications of Biopolymers for Drugs and Probiotics Delivery”, Polymers, 13(16), 2729,    https://doi.org/10.3390/polym13162729, WOS 000690152000001, IF 4.967
    Roxana Filip, Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Mihai Dimian, Wesley K Savage, (2022). “Global challenges to public health care systems during the COVID-19 pandemic: a review of pandemic measures and problems”, Journal of Personalized Medicine, 12(8), 1295, https://www.mdpi.com/2075-4426/12/8/1295, WOS 000845533500001, IF 3.40
    Roxana Gheorghita Puscaselu, Andrei Lobiuc, Gheorghe Gutt, (2022). “The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added”, Gels, 8(8), 505, https://www.mdpi.com/2310-2861/8/8/505, WOS 000847073600001, IF 4.60
    Florin Filip, Monica Terteliu Baitan, Olga Adriana Caliman Sturdza, Roxana Gheorghita Puscaselu, Roxana Filip, (2022). “Spontaneous Pneumomediastinum in a 16-Year-Old Patient with SARS-CoV-2 Infection: A North-East Romanian Case”, Children, 9(11), 1641, https://www.mdpi.com/2227-9067/9/11/1641, WOS 000881025400001, IF 2.40
    Roxana Gheorghita Puscaselu, Andrei Lobiuc, Ioan Ovidiu Sirbu, Mihai Covasa, (2022). “The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants”, Gels, 8(11), 756, https://www.mdpi.com/2310-2861/8/11/756, WOS 000894934200001, IF 4.60
    Sevag Hamamah, Roxana Gheorghita, Andrei Lobiuc, Ioan-Ovidiu Sirbu, Mihai Covasa, (2022). “Fecal microbiota transplantation in non-communicable diseases: Recent advances and protocols”, Frontiers in Medicine, 9, 1060581, https://www.frontiersin.org/articles/10.3389/fmed.2022.1060581/full, WOS 000899852200001, IF 3.90
    Vasile Stoleru, Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, Roxana Gheorghiță, Gabriel-Ciprian Teliban, Dorina Amăriucăi-Mantu, (2023). “Future Antimicrobials: Natural and Functionalized Phenolics”, Molecules, 28(3), 1114,  https://www.mdpi.com/1420-3049/28/3/1114, WOS 000929537300001, IF 4.60
    Roxana Gheorghita, Roxana Filip, Ancuta-Veronica Lupaescu, Monica Iavorschi, Liliana Anchidin-Norocel, Gheorghe Gutt, (2023). “Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract”, Gels, 9(7), 560, https://www.mdpi.com/2310-2861/9/7/560, WOS 001038565100001, IF 4.60
    Liliana Anchidin-Norocel, Wesley K Savage, Roxana Gheorghita, Sonia Amariei, (2023). “Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food”, Micromachines, 14(8), 1529, https://www.mdpi.com/2072-666X/14/8/1529, WOS 001056503700001, IF 3.40
    Roxana Gheorghita, Oana Camelia Iatcu, Lidia Petcu, Adriana Dabija, (2023). “Development and characterization of a novel food product – yoghurt with grapefruit essential oil capsules”, Scientific Study and Research. Chemistry and Chemical Engineering, Biotechnology, Food Industry, 24(4), 329-336, https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5604,  IF 0.30
    Lobiuc Andrei, Stoleru Vasile, Gheorghita Roxana, Burducea, Marian, (2024). “The Effect of Municipal Biosolids on the Growth, Physiology and Synthesis of Phenolic Compounds in Ocimum basilicum L.”, International Journal of Molecular Sciences, 25(1), 448,  https://www.mdpi.com/1422-0067/25/1/448, IF 5.60
    Gheorghita, Roxana Elena; Lupaescu, Ancuta Veronica; Gatlan, Anca Mihaela; Dabija, Dadiana; Lobiuc, Andrei; Iatcu, Oana Camelia; Buculei, Amelia; Andriesi, Alexandru; Dabija, Adriana, (2024). “Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products”, Gels, 10(1), 71, https://www.mdpi.com/2310-2861/10/1/71, IF 4.60
    Roxana Elena Gheorghita, Iuliana Soldanescu, Andrei Lobiuc, Olga Adriana Caliman-Sturdza, Roxana Filip, Adela Constantinescu -Bercu, Mihai Dimian, Serghei Mangul, Mihai Covasa, (2024). “The knowns and unknowns of Long COVID-19: from mechanisms to therapeutical approaches”, Frontiers in Immunology, 15, https://doi.org/10.3389/fimmu.2024.1344086, IF 7.30,
    Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, Lidia Iuliana Arhire, Laura Mihalache, Andreea Gherasim, Otilia Nita, Raluca Meda Soimaru, Roxana Gheorghita, Mariana Graur, Mihai Covasa, (2024). „Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes”, Nutrients, 16(6), 771, https://www.mdpi.com/2072-6643/16/6/771 IF 5.9
    Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghita, Mariana Graur (2024). „Some nutritional value aspects of barley and oat and their impact in human nutrition and healthy life”, Plants, 13(19), 2764, https://www.mdpi.com/2223-7747/13/19/2764, IF 4.0
    Roxana Gheorghita, Ioan-Ovidiu Sirbu, Andrei Lobiuc, Mihai Covasa (2024). „Sodium Alginate–Starch Capsules for Enhanced Stability of Metformin in Simulated Gastrointestinal Fluids”, Biomimetics, 9(11), 716, https://www.mdpi.com/2313-7673/9/11/716, IF 3.4